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2 cans Tuna
4 boiled eggs diced
4 sweet gerkins chopped
celery salt
peper
Mayo
Wise BBQ potato chips
2 cans tuna, drained
1/2 onion chopped find
large dill pickle chopped fine
4 boiled eggs chopped
3 stalks celery chopped
1 apple chopped
mayo
1/2 yellow or white onion
1 can of tuna in water
fish sauce
cilantro
1/2 fresh lemon
red ground thai chilli peppers
Chop the onion. Chop the cilantro. Drain the water out of the tuna fish can. Mix the onion and tuna fish in a bowel, start adding a few drops of fish sauce [per taste], squeeze/add the lemon juice, red ground thai chilli peppers [per taste] and add the cilantro and mix it in.
The above has been inspirational for me -- a recipe unlike anything I grew up with, it pushed me in new directions. Haven’t used the fish-sauce, though.
http://southernfood.about.com/od/maindishsalads/r/bl30617d.htm
http://www.fabulousfoods.com/recipes/main/sandwiches/ulttunasal.html
http://seafood.allrecipes.com/az/BstvrTnSld.asp