From xradiograph

Food: Chicken Tacos

Boneless Skinless Chicken Thighs
Two cans of crushed tomatoes with peppers (you could use the kind
without peppers, but why?)
I package taco seasoning.



Put everything in the crockpot, mix it all up and set it on medium for
several hours. When the chicken shreds easily with a fork it is done.


Serve with tortillas (I use corn) top with some shredded cheese, sour
cream...maybe avocado...mmmmm.

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Page last modified on October 10, 2008, at 02:20 PM